Browse Average Salary Ranges for Healthcare - Practitioners Jobs

What are the average salary ranges for jobs in the Healthcare - Practitioners? There are 9 jobs in Healthcare - Practitioners category. Average salaries can vary and range from $44,230 to $44,978. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from October 25, 2024.

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Healthcare - Practitioners
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$30K - $50K
All Income Level $100K+ $80K - $100K $50K - $80K $30K - $50K $10K - $30K
Alternate Job Titles: Dietary Clerk II | Dietetic Assistant II | Nutrition Assistant II | Nutrition Technician II | Patient Nutritional Screening Technician II

Provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Screens and identifies patients with nutritional risk using scoring guidelines, and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans. Accurately edits patients' menu selections according to nutrition standards to ensure p... View job details

Alternate Job Titles: Diet Technician II | Dietetic Assistant II | Nutrition Assistant II | Nutrition Technician II | Patient Nutritional Screening Technician II

Provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Screens and identifies patients with nutritional risk using scoring guidelines, and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans. Accurately edits patients' menu selections according to nutrition standards to ensure p... View job details

Alternate Job Titles: Diet Technician II | Dietary Clerk II | Nutrition Assistant II | Nutrition Technician II | Patient Nutritional Screening Technician II

Provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Screens and identifies patients with nutritional risk using scoring guidelines, and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans. Accurately edits patients' menu selections according to nutrition standards to ensure p... View job details

Alternate Job Titles: Patient Referral Specialist | Patient Referral Coordinator I

Processes insurance pre-verification for hospital admissions or specialty service office visits. Gathers pertinent information from patients, insurance carriers, financial counselors, and other staff to confirm the patient's financial obligations for services. Acts as a liaison between hospitals, clinical staff, health plans, providers, and patients to process referrals. Verifies insurance coverag... View job details

Alternate Job Titles: Diet Technician II | Dietary Clerk II | Dietetic Assistant II | Nutrition Technician II | Patient Nutritional Screening Technician II

Provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Screens and identifies patients with nutritional risk using scoring guidelines, and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans. Accurately edits patients' menu selections according to nutrition standards to ensure p... View job details

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About Edu., Gov't. & Nonprofit Industry

The Non-Profit sector is comprised of tax-exempt entities that provide products and services based on their mission. Non-profit organization missions typically fall into one of several categories, such as religious, health, educational, charitable, scientific, or cruelty prevention. Non-profits use excess revenue to reinvest in their organizations, rather than allocating it to owners or members. Non-profit organizations must comply with the rules set forth in section 501(c)(3) of the Internal Revenue Code.

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