Browse Average Salary Ranges for Healthcare - Technicians Jobs

What are the average salary ranges for jobs in the Healthcare - Technicians? There are 124 jobs in Healthcare - Technicians category. Average salaries can vary and range from $29,191 to $174,680. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from November 21, 2024.

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Healthcare - Technicians
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Alternate Job Titles: Dietary Clerk II | Dietetic Assistant II | Nutrition Assistant II | Nutrition Technician II | Patient Nutritional Screening Technician II

Provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Screens and identifies patients with nutritional risk using scoring guidelines, and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans. Accurately edits patients' menu selections according to nutrition standards to ensure p... View job details

Alternate Job Titles: Diet Technician II | Dietetic Assistant II | Nutrition Assistant II | Nutrition Technician II | Patient Nutritional Screening Technician II

Provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Screens and identifies patients with nutritional risk using scoring guidelines, and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans. Accurately edits patients' menu selections according to nutrition standards to ensure p... View job details

Alternate Job Titles: Dietitian Supervisor | Food and Nutrition Services Supervisor | Nutrition Services Supervisor | Nutrition Supervisor

Supervises the staff that plans, prepares, and delivers meals to patients. Consults and coordinates with dietitians to ensure all menus comply with general dietetic standards and accurately fulfill prescribed nutrition plans. Monitors intake and acceptance of meals, snacks, and supplements. Monitors and ensures proper nutrition education is provided. Supervises all food service operations. May req... View job details

Alternate Job Titles: Diet Technician II | Dietary Clerk II | Nutrition Assistant II | Nutrition Technician II | Patient Nutritional Screening Technician II

Provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Screens and identifies patients with nutritional risk using scoring guidelines, and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans. Accurately edits patients' menu selections according to nutrition standards to ensure p... View job details

Alternate Job Titles: Dietary Services Supervisor | Food and Nutrition Services Supervisor | Nutrition Services Supervisor | Nutrition Supervisor

Supervises the staff that plans, prepares, and delivers meals to patients. Consults and coordinates with dietitians to ensure all menus comply with general dietetic standards and accurately fulfill prescribed nutrition plans. Monitors intake and acceptance of meals, snacks, and supplements. Monitors and ensures proper nutrition education is provided. Supervises all food service operations. May req... View job details

Alternate Job Titles: Home Care Aide I | Patient Home Care Support Aide I

Provides household management activities to enable patients in independence at home. Assists patient with self-administered medications and emotional supports. Typically requires a high school diploma or its equivalent. Typically reports to a supervisor or a manager. May require CPR certified. Possesses a moderate understanding of general aspects of the job. Works under the close direction of seni... View job details

Alternate Job Titles: Dietitian Supervisor | Dietary Services Supervisor | Nutrition Services Supervisor | Nutrition Supervisor

Supervises the staff that plans, prepares, and delivers meals to patients. Consults and coordinates with dietitians to ensure all menus comply with general dietetic standards and accurately fulfill prescribed nutrition plans. Monitors intake and acceptance of meals, snacks, and supplements. Monitors and ensures proper nutrition education is provided. Supervises all food service operations. May req... View job details

Alternate Job Titles: Physician Residency Coordinator | Graduate Medical Education Program Coordinator | Residency Program Administrator

Oversees the administration and scheduling of the physician residency program of a healthcare organization. Coordinates and facilitates the activities of the physician residents and provides the resources necessary to fulfill curriculum requirements. Ensures physician activities comply with governing bodies such as the Accreditation Council for Graduate Medical Education (ACGME) or other applicabl... View job details

Alternate Job Titles: Physician Residency Coordinator | GME Program Coordinator | Residency Program Administrator

Oversees the administration and scheduling of the physician residency program of a healthcare organization. Coordinates and facilitates the activities of the physician residents and provides the resources necessary to fulfill curriculum requirements. Ensures physician activities comply with governing bodies such as the Accreditation Council for Graduate Medical Education (ACGME) or other applicabl... View job details

Alternate Job Titles: Clinical Informatics Director | Clinical Information Systems Director

Directs an organization's clinical informatics department. Designs and implements the organization's clinical informatics systems and data to improve patient care and operational results. Establishes initiatives to improve systems or integrate new systems. Communicates and collaborates with top management and other departments to ensure departmental initiatives and strategies align with broader or... View job details

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About Edu., Gov't. & Nonprofit Industry

The Non-Profit sector is comprised of tax-exempt entities that provide products and services based on their mission. Non-profit organization missions typically fall into one of several categories, such as religious, health, educational, charitable, scientific, or cruelty prevention. Non-profits use excess revenue to reinvest in their organizations, rather than allocating it to owners or members. Non-profit organizations must comply with the rules set forth in section 501(c)(3) of the Internal Revenue Code.

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