Browse Average Salary Ranges for Jobs in the MFG Durable Industry

Looking for average salary information for jobs in the MFG Durable industry? There are 10963 jobs in MFG Durable industry. Average salaries can vary and range from $25,058 to $838,489. Salary ranges can differ significantly depending on the job, category, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from April 24, 2024.

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Alternate Job Titles: Food Product Development Scientist I | Food and Beverage Technologist I | Food Product R&D Scientist I

Performs food product development activities including testing of prototypes, competitive products, and production samples. Studies the chemical, biological, and physical properties of food items or ingredients to assess the composition, quality, and safety of food products. Develops and refines the processing of ingredients into food products and determines nutritional values. Documents ingredien... View job details


Alternate Job Titles: Food Product Development Scientist II | Food and Beverage Technologist II | Food Product R&D Scientist II

Performs food product development activities including testing of prototypes, competitive products, and production samples. Studies the chemical, biological, and physical properties of food items or ingredients to assess the composition, quality, and safety of food products. Develops and refines the processing of ingredients into food products and determines nutritional values. Documents ingredien... View job details


Alternate Job Titles: Food Product Development Scientist III | Food and Beverage Technologist III | Food Product R&D Scientist III

Performs food product development activities including testing of prototypes, competitive products, and production samples. Studies the chemical, biological, and physical properties of food items or ingredients to assess the composition, quality, and safety of food products. Develops and refines the processing of ingredients into food products and determines nutritional values. Documents ingredien... View job details


Alternate Job Titles: Server - Institution | Wait Staff- Institution | Waiter - Institution | Waitress - Institution

Responsible for taking and delivering food and beverage orders to diners in an institutional setting. Ensures correct and prompt delivery of food. May also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. May require a high school diploma or its equivalent. Typically reports to a supervisor. Possesses a moderate understanding of genera... View job details


Alternate Job Titles: Counter Attendant | Cafeteria Counter Attendant | Food Counter Attendant | Food Counter Service Clerk | Lunchroom Counter Attendant

Responds and attends to patron requests. Responsible for various attendant duties including making sandwiches and placing food in display cases. Has knowledge of proper food handling procedures and government regulations regarding the food code. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under the close direction of senior personnel in the ... View job details


Alternate Job Titles: Food Services Manager | Service and Wait Staff Manager

Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. May require an associate degree or its equi... View job details


Alternate Job Titles: Food Services Supervisor

Supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/d... View job details


Alternate Job Titles: Food Service Operations Manager | Service and Wait Staff Manager

Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. May require an associate degree or its equi... View job details


Alternate Job Titles: Food Service Operations Supervisor

Supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/d... View job details


Alternate Job Titles: Forecasting & Modeling Analyst I

Analyzes inventory levels, production speed, and product demand to determine the amount of finished product that will be produced. Determines the best metrics to use to provide the most accurate representation of the forecast. Works with other departments within the organization to determine optimal inventory levels. May require a bachelor's degree. Typically reports to a supervisor or manager. Wo... View job details


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