What is the average Food Beverage Manager salary for New York, NY?
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As of July 01, 2026, the average Food Beverage Manager salary in New York, NY is $97,818. The chart below represents localized salaries for some of our most popular Food Beverage Manager job titles in New York, NY. Salaries can vary greatly depending on numerous factors, including position, location, years of experience, and level of education. Salary.com’s team of Certified Compensation Professionals analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to compile a range of salaries for various Food Beverage Manager job titles in New York, NY. Apply your personal criteria to one of the job titles below to get your personalized salary estimate.
Food Beverage Manager Salaries in New York, NY
| Job Title | Salary | Hourly Rate | Location | Date Updated |
| Food & Beverage Manager | $88,168 | $42.39 | New York, NY | July 01, 2026 |
| Food & Beverage Senior Manager | $140,071 | $67.34 | New York, NY | July 01, 2026 |
| Food Safety Manager | $141,610 | $68.08 | New York, NY | July 01, 2026 |
| Food & Beverage Cashier | $37,758 | $18.15 | New York, NY | July 01, 2026 |
| Food & Beverage Supervisor | $54,413 | $26.16 | New York, NY | July 01, 2026 |
| Food Scientist III | $119,565 | $57.48 | New York, NY | July 01, 2026 |
| Food Scientist II | $95,444 | $45.89 | New York, NY | July 01, 2026 |
| Food Safety Supervisor | $108,310 | $52.07 | New York, NY | July 01, 2026 |
| Food Safety Specialist | $88,057 | $42.34 | New York, NY | July 01, 2026 |
| Food Services Manager - Higher Ed. | $106,490 | $51.20 | New York, NY | July 01, 2026 |
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Manages the daily activities of the organization's food and beverage function. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company policies. May require an associate degree. Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. Food & Beverage Manager Salaries in New York, NYAlternate Job Titles:Culinary Services Manager, Food & Beverage Manager
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Directs and oversees all aspects of the organization's food and beverage function. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company policies. May require a bachelor's degree. Typically reports to a director. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Food & Beverage Senior Manager Salaries in New York, NYAlternate Job Titles:Culinary Services Director, Food & Beverage Senior Manager
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Plans and manages food safety programs and processes to meet company standards and regulatory requirements. Provides leadership and guidance to food safety staff, ensuring alignment with company policies and industry best practices. Develops clear and comprehensible content and delivers training for food safety procedures. Maintains plant sanitation standards and processes to reduce food safety risks. Conducts food safety audits to identify deviations from standards. Documents food safety issues and develops and monitors corrective actions. Utilizes HACCP, GMP, and other industry standards, principles, and methods. Requires a bachelor's degree in food science. Requires Hazard Analysis and Critical Control Points (HACCP). Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. Food Safety Manager Salaries in New York, NYAlternate Job Titles:Food Safety & Compliance Manager, Food Safety & Quality Manager, Food Safety Program Manager, Food Safety Manager
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Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into POS system, collects payments, and maintains cash register in adherence with cash handling policies. May help with basic tasks like restocking supplies and cleaning. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. Food & Beverage Cashier Salaries in New York, NYAlternate Job Titles:Food Service Cashier, Food & Beverage Cashier
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Supervises a team of food and beverage employees. Ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. Typically requires a high school diploma or equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. Food & Beverage Supervisor Salaries in New York, NYAlternate Job Titles:Culinary Services Supervisor, Food & Beverage Supervisor
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Conducts scientific research activities to create, improve, and evaluate food products, ingredients, and processing methods. Studies the chemical, biological, and physical properties of food items or ingredients. Performs experiments involving food chemistry, microbiology, sensory science, and physical analysis to assess the composition, quality, nutritional value, and safety of food products. Develops formulations that meet taste, texture, nutritional, and regulatory requirements. Collaborates with manufacturing teams to transition laboratory concepts into scalable production processes. Documents research findings, maintains accurate testing records, and prepares technical reports for internal stakeholders. Requires a bachelor's degree in food science. Typically reports to a manager. Work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. Typically requires 4-7 years of related experience. Food Scientist III Salaries in New York, NYAlternate Job Titles:Food and Beverage Technologist III, Food Product R&D Scientist III, Food Scientist IIICategory : Science and Research
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Conducts scientific research activities to create, improve, and evaluate food products, ingredients, and processing methods. Studies the chemical, biological, and physical properties of food items or ingredients. Performs experiments involving food chemistry, microbiology, sensory science, and physical analysis to assess the composition, quality, nutritional value, and safety of food products. Develops formulations that meet taste, texture, nutritional, and regulatory requirements. Collaborates with manufacturing teams to transition laboratory concepts into scalable production processes. Documents research findings, maintains accurate testing records, and prepares technical reports for internal stakeholders. Requires a bachelor's degree in food science. Typically reports to a manager. Occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. Typically requires 2-4 years of related experience. Food Scientist II Salaries in New York, NYAlternate Job Titles:Food and Beverage Technologist II, Food Product R&D Scientist II, Food Scientist IICategory : Science and Research
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Supervises and coordinates daily food safety operations to ensure compliance with food safety standards, policies, and regulations. Oversees sanitation programs, product testing, and inspection schedules to maintain product integrity and prevent contamination. Trains and mentors staff on food safety and quality assurance protocols and safe handling procedures. Investigates food safety incidents and implements corrective actions to prevent recurrence. Collaborates with other departments, such as production and quality assurance, to maintain a safe and compliant facility environment. Requires a bachelor's degree. Requires Hazard Analysis and Critical Control Points (HACCP). Typically reports to a manager. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. Food Safety Supervisor Salaries in New York, NYAlternate Job Titles:Food Safety & Compliance Supervisor, Food Safety & Quality Supervisor, Food Safety Program Supervisor, Food Safety Supervisor
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Ensures compliance with food safety standards and regulations by monitoring, auditing, and improving food handling and manufacturing processes. Executes and implements inspection programs, policies, and processes to verify adherence to company, industry, and regulatory food safety requirements. Conducts routine facility inspections, hazard analyses, and product evaluations to identify potential contamination or quality risks. Supports internal teams with corrective action plans and assists in developing employee training programs related to hygiene, sanitation, and safety practices. Maintains documentation and records of all food safety audits, programs, and compliance activities to support continuous improvement efforts. Requires a bachelor's degree. Requires Hazard Analysis and Critical Control Points (HACCP). Typically reports to a manager. Occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. Typically requires 2-4 years of related experience. Food Safety Specialist Salaries in New York, NYAlternate Job Titles:Food Safety & Compliance Specialist, Food Safety & Quality Coordinator, Food Safety Program Specialist, Food Safety Specialist
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Oversees the daily operations of the institution's food service function. Implements and maintains food service policies in dining halls. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. May require a bachelor's degree. Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. Food Services Manager - Higher Ed. Salaries in New York, NYAlternate Job Titles:Campus Food Services Associate Director, University Food Services Associate Director, Food Services Manager - Higher Ed.