Browse Average Salary Ranges for Restaurant and Food Services Jobs

Supervises staff who purchase, collect, launder and maintain employee uniforms. Implements policies for uniform services and ensures employees are dressed professionally. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource ... View job details

Oversees purchasing, collection, laundering and maintenance of employee uniforms. Sets policies for uniform services and ensures employees are dressed professionally. May require a high school diploma or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive process... View job details

Plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree... View job details

Oversees the cleanliness of the kitchens or other food preparation areas. Ensures compliance with federal, state, and local food safety regulations. May require a high school diploma or equivalent. Typically reports to a head of a unit/department. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related exp... View job details

Manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Requires a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also... View job details

Responsible for purchasing food and beverages. Monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Includes soliciting and maintaining relationships with suppliers and negotiating contracts. May require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. Typically requires 2 to 4 years of related experience. Gains exposure to som... View job details

Responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Typically reports to Manager. Gains exposure to some of the complex tasks within the job f... View job details

Manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. May require a high school diploma or its equivalent. Typically reports to the head of the unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedure... View job details

Oversees the cleanliness of the kitchens or other food preparation areas. Ensures compliance with federal, state, and local food safety regulations. May require a high school diploma or equivalent. Typically reports to a head of a unit/department. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related exp... View job details

Manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Requires a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also... View job details