Browse Average Salary Ranges for Restaurant and Food Services Jobs
What are the average salary ranges for jobs in the Restaurant and Food Services? There are 82 jobs in Restaurant and Food Services category. Average salaries can vary and range from $21,616 to $117,679. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from November 21, 2024.
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Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, ... View job details
Supplies and stocks the bar. Fills-in or assists bartender as needed. May require a high school diploma. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.... View job details
Supplies and stocks the bar. Fills-in or assists bartender as needed. May require a high school diploma. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.... View job details
Greets customers, identifies their needs, and answers questions about menu items. Prepares and serves hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, and similar beverages. May prepare and serve limited food items. Records sales, operates a cash register, and follows cash handling policies as required. May assist with store set-up, clean-up, and stocking of merchandise. May... View job details
Greets customers, identifies their needs, and answers questions about menu items. Prepares and serves hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, and similar beverages. May prepare and serve limited food items. Records sales, operates a cash register, and follows cash handling policies as required. May assist with store set-up, clean-up, and stocking of merchandise. May... View job details
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