Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 27 jobs in Restaurant and Food Services category. Average salaries can vary and range from $27,217 to $95,060. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from March 26, 2024.

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Alternate Job Titles: Cafeteria Manager | Canteen Manager | Coffee Shop Manager | Snack Bar Manager

Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details


Alternate Job Titles: Cafe Manager | Canteen Manager | Coffee Shop Manager | Snack Bar Manager

Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details


Alternate Job Titles: Cafeteria Manager | Cafe Manager | Coffee Shop Manager | Snack Bar Manager

Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details


Alternate Job Titles: Cafeteria Manager | Cafe Manager | Canteen Manager | Snack Bar Manager

Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details


Alternate Job Titles: Head Chef | Kitchen Director/Chef

Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issu... View job details


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