Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 994 jobs in Restaurant and Food Services category. Average salaries can vary and range from $20,535 to $63,878. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from March 26, 2024.

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Alternate Job Titles: Pastry and Baking Assistant Chef | Pastry Sous Chef | Sous Baker/Pastry Chef

Assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works... View job details


Alternate Job Titles: Restaurant Assistant General Manager | Restaurant Operations Assistant Manager

Assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Requires a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in... View job details


Alternate Job Titles: Barback - Casino | Bartender's Assistant | Runner

Supplies and stocks the bar. Fills-in or assists bartender as needed. May require a high school diploma. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.... View job details


Alternate Job Titles: Catering Bartender

Prepares beverages for guests at banquets. Must be knowledgeable about common mixed drinks and be able to make suggestions to guests. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel ... View job details


Alternate Job Titles: Banquet Manager - Casino

Oversees the operations of the banquet facilities. Deals with clients and potential clients. Discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. May require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a l... View job details


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