Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 495 jobs in Restaurant and Food Services category. Average salaries can vary and range from $27,217 to $80,183. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from March 26, 2024.

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Alternate Job Titles: Food Prep and Service Helper | Kitchen Helper

Prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. May help with grocery selection, storage, maintenance as well as cooking preparation. Has knowledge of proper food handling procedures and government regulations regarding the food code. Requires a high school... View job details


Alternate Job Titles: Cook - Institution | Institutional Food Services Cook

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works independently within established procedures associ... View job details


Alternate Job Titles: Fast Food Restaurant Assistant Manager | Fast Food Senior Supervisor

Assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. May recruit and train restaur... View job details


Alternate Job Titles: Counter Attendant | Cafeteria Counter Attendant | Food Counter Attendant | Food Counter Service Clerk | Food Service Counter Attendant

Responds and attends to patron requests. Responsible for various attendant duties including making sandwiches and placing food in display cases. Has knowledge of proper food handling procedures and government regulations regarding the food code. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under the close direction of senior personnel in the ... View job details


Alternate Job Titles: Food Server - Institution | Server - Institution | Waiter - Institution | Waitress - Institution

Responsible for taking and delivering food and beverage orders to diners in an institutional setting. Ensures correct and prompt delivery of food. May also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. May require a high school diploma or its equivalent. Typically reports to a supervisor. Possesses a moderate understanding of genera... View job details


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