Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 235 jobs in Restaurant and Food Services category. Average salaries can vary and range from $18,340 to $130,302. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from November 25, 2019.

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Job Title	Experience	EDUCATION	Avg. Salary
Job TitleChef Boulanger	Experience5 +	EducationBachelors	Avg. Salary$67,000	90.87%
Job Title, Experience, Education Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Monitors custome More			Avg. Salary, Alternate Job Titles: Executive Pastry Chef Head Pastry Chef Senior Baker/Pastry Chef
Job TitleCulinary Services Manager	Experience5 +	EducationAssociates	Avg. Salary$73,800	100.09%
Job Title, Experience, Education Manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Assists the Food and Beverage Director in menu planning, prepara More			Avg. Salary, Alternate Job Titles: Food & Beverage Manager
Job TitleExecutive Chef	Experience	EducationBachelors	Avg. Salary$69,116	93.74%
Job Title, Experience, Education Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and More			Avg. Salary, Alternate Job Titles: Kitchen Director/Chef Head Chef
Job TitleExecutive Pastry Chef	Experience5 +	EducationBachelors	Avg. Salary$66,987	90.85%
Job Title, Experience, Education Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Monitors custome More			Avg. Salary, Alternate Job Titles: Chef Boulanger Head Pastry Chef Senior Baker/Pastry Chef
Job TitleFood & Beverage Manager	Experience5 +	EducationAssociates	Avg. Salary$73,735	100.00%
Job Title, Experience, Education Manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Assists the Food and Beverage Director in menu planning, prepara More			Avg. Salary, Alternate Job Titles: Culinary Services Manager
Job TitleFood Service Operations Supervisor	Experience3 +	EducationAssociates	Avg. Salary$50,900	69.03%
Job Title, Experience, Education Supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Reviews menus and supervises the handling and preparation. Ensures q More			Avg. Salary, Alternate Job Titles: Food Services Supervisor
Job TitleFood Services Manager	Experience3 - 5	EducationAssociates	Avg. Salary$71,428	96.87%
Job Title, Experience, Education Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and More			Avg. Salary, Alternate Job Titles: Manager of Food Service Operations Service and Wait Staff Manager
Job TitleFood Services Supervisor	Experience3 +	EducationAssociates	Avg. Salary$50,843	68.95%
Job Title, Experience, Education Supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Reviews menus and supervises the handling and preparation. Ensures q More			Avg. Salary, Alternate Job Titles: Food Service Operations Supervisor
Job TitleHead Chef	Experience	EducationBachelors	Avg. Salary$69,200	93.85%
Job Title, Experience, Education Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and More			Avg. Salary, Alternate Job Titles: Executive Chef Kitchen Director/Chef
Job TitleHead Pastry Chef	Experience5 +	EducationBachelors	Avg. Salary$66,990	90.85%
Job Title, Experience, Education Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Monitors custome More			Avg. Salary, Alternate Job Titles: Executive Pastry Chef Chef Boulanger Senior Baker/Pastry Chef

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About Hospitality & Leisure Industry

The Hospitality & Leisure sector encompasses companies that provide a wide range of products and services related to lodging, food and beverage, recreation, entertainment, sports, and gaming. Companies in this sector may focus on one or more of these areas, for example combining a casino with a hotel or a golf course and a restaurant.

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