Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 71 jobs in Restaurant and Food Services category. Average salaries can vary and range from $23,709 to $98,872. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from October 25, 2024.

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Assistant Chef

Alternate Job Titles: Sous Chef | Kitchen Manager/Chef

Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, ... View job details

Assisted Living Cook

Alternate Job Titles: Residential Care Facility Cook | Senior Living Cook

Prepares a wide variety of menu items for residents in a skilled nursing, assisted living, or similar facility. Responsible for the preparation, presentation, and execution of all items on the menu. Prepares and cooks menu items to meet product quality and company standards. Provides food for special dietary needs as requested. Ensures compliance with food safety regulations. May require a high sc... View job details

Back Bartender

Alternate Job Titles: Barback - Casino | Bartender's Assistant | Runner

Supplies and stocks the bar. Fills-in or assists bartender as needed. May require a high school diploma. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.... View job details

Barback - Casino

Alternate Job Titles: Back Bartender | Bartender's Assistant | Runner

Barista

Alternate Job Titles: Barista Team Member | Coffee Barista

Greets customers, identifies their needs, and answers questions about menu items. Prepares and serves hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, and similar beverages. May prepare and serve limited food items. Records sales, operates a cash register, and follows cash handling policies as required. May assist with store set-up, clean-up, and stocking of merchandise. May... View job details

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The Non-Profit sector is comprised of tax-exempt entities that provide products and services based on their mission. Non-profit organization missions typically fall into one of several categories, such as religious, health, educational, charitable, scientific, or cruelty prevention. Non-profits use excess revenue to reinvest in their organizations, rather than allocating it to owners or members. Non-profit organizations must comply with the rules set forth in section 501(c)(3) of the Internal Revenue Code.

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