What are the average salary ranges for jobs in the Restaurant and Food Services? There are 27 jobs in Restaurant and Food Services category. Average salaries can vary and range from $21,801 to $29,794. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from March 25, 2025.
Serves cocktails and non-alcoholic beverages to customers. Has knowledge of bar supplies and common drinks and makes suggestions to customers. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in... View job details
Serves cocktails and non-alcoholic beverages to customers. Has knowledge of bar supplies and common drinks and makes suggestions to customers. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in... View job details
Serves cocktails and non-alcoholic beverages to customers. Has knowledge of bar supplies and common drinks and makes suggestions to customers. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in... View job details
Greets customers, identifies their needs, and answers questions about menu items. Prepares and serves hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, and similar beverages. May prepare and serve limited food items. Records sales, operates a cash register, and follows cash handling policies as required. May assist with store set-up, clean-up, and stocking of merchandise. May... View job details
Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into POS system, collects payments, and maintains cash register in adherence with cash handling policies. Maintains cleanliness and neatness of the restaurant. May assist in preparing customer orders to meet service quality and company standards. May require a high school diploma. Typically reports... View job details
Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into POS system, collects payments, and maintains cash register in adherence with cash handling policies. Maintains cleanliness and neatness of the restaurant. May assist in preparing customer orders to meet service quality and company standards. May require a high school diploma. Typically reports... View job details
Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into POS system, collects payments, and maintains cash register in adherence with cash handling policies. Maintains cleanliness and neatness of the restaurant. May assist in preparing customer orders to meet service quality and company standards. May require a high school diploma. Typically reports... View job details
Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into POS system, collects payments, and maintains cash register in adherence with cash handling policies. Maintains cleanliness and neatness of the restaurant. May assist in preparing customer orders to meet service quality and company standards. May require a high school diploma. Typically reports... View job details
Prepares cocktails and non-alcoholic beverages for customers. Has knowledge of common drinks and makes suggestions to customers. Monitors bar inventory and takes appropriate action. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requ... View job details
Responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Opens and closes sections with the increase or decrease in the volume of guests. Updates the reservation book and takes advance reservations. May require a high school diploma or its equivalent. Typically reports to a supe... View job details
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