Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 117 jobs in Restaurant and Food Services category. Average salaries can vary and range from $21,912 to $118,724. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from May 23, 2025.

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Restaurant and Food Services
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Hospitality & Leisure
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$100K+
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Alternate Job Titles: Sous Chef | Kitchen Manager/Chef

Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, ... View job details

Alternate Job Titles: Barback - Casino | Bartender's Assistant | Runner

Supplies and stocks the bar. Fills-in or assists bartender as needed. May require a high school diploma. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.... View job details

Alternate Job Titles: Banquet Supervisor | Banquet Servers Supervisor | Lead Banquet Server - Casino

Supervises banquet service operations. Serves food and beverages to banquet guests. May take food and beverage orders when there are not enough servers present. Ensures guest satisfaction. May require an associate degree or equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes... View job details

Alternate Job Titles: Chef

Oversees kitchen operations, including menu development, purchasing, inventory, cost control, and sanitation. Creates and updates menus that will appeal to customers. Develops and tests new recipes. Monitors meal quality and guest satisfaction. May require an associate degree. Formal training at an accredited culinary institute is required or equivalent experience. Typically reports to an executiv... View job details

Alternate Job Titles: Banquet Steward | Steward/Dishwasher

Clears dirty plates from banquet tables. Washes dishes and cleans banquet facilities. Maintains cleanliness of the work areas and equipment. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general w... View job details

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About Hospitality & Leisure Industry

The Hospitality & Leisure sector encompasses companies that provide a wide range of products and services related to lodging, food and beverage, recreation, entertainment, sports, and gaming. Companies in this sector may focus on one or more of these areas, for example combining a casino with a hotel or a golf course and a restaurant.

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