Browse Average Salary Ranges for Restaurant and Food Services Jobs

Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into POS system, collects payments, and maintains cash register in adherence with cash handling policies. Maintains cleanliness and neatness of the restaurant. May assist in preparing customer orders to meet service quality and company standards. May require a high school diploma. Typically reports... View job details

Assists in the management of operations at a fast food or quick service restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company product quality standards. May recruit and train re... View job details

Responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. Prepares shift reports for management. Assists team ... View job details

Assists in the management of operations at a fast food or quick service restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company product quality standards. May recruit and train re... View job details

Responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. Prepares shift reports for management. Assists team ... View job details

Responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. Prepares shift reports for management. Assists team ... View job details

Responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. Prepares shift reports for management. Assists team ... View job details

Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into POS system, collects payments, and maintains cash register in adherence with cash handling policies. Maintains cleanliness and neatness of the restaurant. May assist in preparing customer orders to meet service quality and company standards. May require a high school diploma. Typically reports... View job details

Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into POS system, collects payments, and maintains cash register in adherence with cash handling policies. Maintains cleanliness and neatness of the restaurant. May assist in preparing customer orders to meet service quality and company standards. May require a high school diploma. Typically reports... View job details

Responds and attends to patron requests. Responsible for various attendant duties including making sandwiches and placing food in display cases. Has knowledge of proper food handling procedures and government regulations regarding the food code. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under the close direction of senior personnel in the ... View job details