Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 7 jobs in Restaurant and Food Services category. Average salaries can vary and range from $50,049 to $61,729. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from August 27, 2024.

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Restaurant and Food Services
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$50K - $80K
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Alternate Job Titles: Sous Chef | Kitchen Manager/Chef

Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, ... View job details

Alternate Job Titles: Resident Dining Room Manager

Supervises the employees and activities of a nursing home dining room. Ensures proper food quality and oversees dining room cleanliness, set-up, and maintenance. May require a high school diploma. Typically reports to a manager or head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge res... View job details

Alternate Job Titles: Kitchen Operations Manager

Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Supervises a gro... View job details

Alternate Job Titles: Sous Chef | Assistant Chef

Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, ... View job details

Alternate Job Titles: Kitchen Manager

Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Supervises a gro... View job details

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About Healthcare Industry

The Healthcare sector consists of a wide range of companies that provide various medical and social services. Services can be provided through hospitals, doctors' offices, clinics, nursing homes, outpatient surgery centers, and other facilities where licensed healthcare practitioners provide clinical services. Examples of medical and social services can include outpatient care, dental work, radiology, psychotherapy, physical therapy, and social work.

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