What are the average salary ranges for jobs in the Restaurant and Food Services? There are 181 jobs in Restaurant and Food Services category. Average salaries can vary and range from $37,549 to $95,060. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from February 26, 2024.
Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, ... View job details
Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details
Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details
Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details
Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professio... View job details
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($10,000-$30,000)
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