Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 39 jobs in Restaurant and Food Services category. Average salaries can vary and range from $32,213 to $48,071. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from October 25, 2024.

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Restaurant and Food Services
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Pharmaceuticals
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$30K - $50K
All Income Level $100K+ $80K - $100K $50K - $80K $30K - $50K $10K - $30K
Alternate Job Titles: Prep Cook | Cook's Assistant | Cook's Helper

Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works under the c... View job details

Alternate Job Titles: Senior Prep Cook | Cook's Assistant, Senior | Cook's Helper, Senior

Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a supervisor. Works under moderate supervisio... View job details

Alternate Job Titles: Senior Line Cook/Prep Cook

Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Responsible ... View job details

Alternate Job Titles: Senior Line Cook

Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Responsible ... View job details

Alternate Job Titles: Cook's Assistant, Senior | Cook's Helper, Senior | Prep Cook II

Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a supervisor. Works under moderate supervisio... View job details

Alternate Job Titles: Food Server - Institution | Wait Staff- Institution | Waiter - Institution | Waitress - Institution

Responsible for taking and delivering food and beverage orders to diners in an institutional setting. Ensures correct and prompt delivery of food. May also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. May require a high school diploma or its equivalent. Typically reports to a supervisor. Possesses a moderate understanding of genera... View job details

Alternate Job Titles: Food Server - Institution | Server - Institution | Waiter - Institution | Waitress - Institution

Responsible for taking and delivering food and beverage orders to diners in an institutional setting. Ensures correct and prompt delivery of food. May also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. May require a high school diploma or its equivalent. Typically reports to a supervisor. Possesses a moderate understanding of genera... View job details

Alternate Job Titles: Food Server - Institution | Server - Institution | Wait Staff- Institution | Waitress - Institution

Responsible for taking and delivering food and beverage orders to diners in an institutional setting. Ensures correct and prompt delivery of food. May also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. May require a high school diploma or its equivalent. Typically reports to a supervisor. Possesses a moderate understanding of genera... View job details

Alternate Job Titles: Food Server - Institution | Server - Institution | Wait Staff- Institution | Waiter - Institution

Responsible for taking and delivering food and beverage orders to diners in an institutional setting. Ensures correct and prompt delivery of food. May also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. May require a high school diploma or its equivalent. Typically reports to a supervisor. Possesses a moderate understanding of genera... View job details

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About Pharmaceuticals Industry

The Pharmaceutical industry is comprised of companies that engage in the research, discovery, development, and marketing of drugs and medications for the control and elimination of illnesses and diseases. Medications may be meant for internal consumption or external use. This industry includes companies that manufacture both generic and brand name medications.

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