Browse Average Salary Ranges for Restaurant and Food Services Jobs
What are the average salary ranges for jobs in the Restaurant and Food Services? There are 15 jobs in Restaurant and Food Services category. Average salaries can vary and range from $50,714 to $70,159. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from May 23, 2025.
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Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, ... View job details
olicits, promotes, and facilitates new and repeat contracts of meetings, banquets, and catering events. Conducts marketing programs to achieve revenue and booking goals and to develop new markets. Negotiates contracts. Typically requires a bachelor's degree. Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures tha... View job details
Assists in the management of operations at a fast food or quick service restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company product quality standards. May recruit and train re... View job details
Assists in the management of operations at a fast food or quick service restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company product quality standards. May recruit and train re... View job details
Assists in the management of operations at a fast food or quick service restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company product quality standards. May recruit and train re... View job details
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