Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 10 jobs in Restaurant and Food Services category. Average salaries can vary and range from $50,714 to $65,193. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from May 23, 2025.

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Restaurant and Food Services
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MFG Durable
All Industry Aerospace & Defense Biotechnology Business Services Chemicals Construction Edu., Gov't. & Nonprofit Energy & Utilities Financial Services Healthcare Hospitality & Leisure Insurance Internet Media MFG Durable MFG Nondurable Pharmaceuticals Retail & Wholesale Software & Networking Telecom Transportation
$50K - $80K
All Income Level $100K+ $80K - $100K $50K - $80K $30K - $50K $10K - $30K
Alternate Job Titles: Sous Chef | Kitchen Manager/Chef

Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, ... View job details

Alternate Job Titles: Chef

Oversees kitchen operations, including menu development, purchasing, inventory, cost control, and sanitation. Creates and updates menus that will appeal to customers. Develops and tests new recipes. Monitors meal quality and guest satisfaction. May require an associate degree. Formal training at an accredited culinary institute is required or equivalent experience. Typically reports to an executiv... View job details

Alternate Job Titles: Banquet Chef

Oversees kitchen operations, including menu development, purchasing, inventory, cost control, and sanitation. Creates and updates menus that will appeal to customers. Develops and tests new recipes. Monitors meal quality and guest satisfaction. May require an associate degree. Formal training at an accredited culinary institute is required or equivalent experience. Typically reports to an executiv... View job details

Alternate Job Titles: Fast Food Restaurant Assistant Manager | Fast Food Senior Supervisor

Assists in the management of operations at a fast food or quick service restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company product quality standards. May recruit and train re... View job details

Alternate Job Titles: Fast Food Assistant Manager | Fast Food Senior Supervisor

Assists in the management of operations at a fast food or quick service restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company product quality standards. May recruit and train re... View job details

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About MFG Durable Industry

Durable Manufacturing is the production of goods that are usable for a relatively long time (typically two years or more) and retain economic value over their useful life. This includes products such as, automobiles, home appliances, computers, furniture, and equipment, among many other types of goods.

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