Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 6 jobs in Restaurant and Food Services category. Average salaries can vary and range from $47,197 to $95,302. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from April 24, 2024.

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Restaurant and Food Services
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Alternate Job Titles: Head Chef | Kitchen Director/Chef

Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issu... View job details

Alternate Job Titles: Fast Food Restaurant Assistant Manager | Fast Food Senior Supervisor

Assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. May recruit and train restaur... View job details

Alternate Job Titles: Fast Food Assistant Manager | Fast Food Senior Supervisor

Assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. May recruit and train restaur... View job details

Alternate Job Titles: Fast Food Assistant Manager | Fast Food Restaurant Assistant Manager

Assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. May recruit and train restaur... View job details

Alternate Job Titles: Executive Chef | Kitchen Director/Chef

Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issu... View job details

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About Business Services Industry

The Professional Services sector encompasses companies that provide a variety of specialized support services to businesses and consumers. Services are typically grouped by area of expertise and include accounting, advertising and marketing, architectural, consulting, engineering, IT, legal, and scientific research services.

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