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Area Chef Salary in Georgia

How much does an Area Chef make in Georgia? As of August 01, 2026, the average salary for an Area Chef in Georgia is $38,327 per year, which breaks down to an hourly rate of $18.

However, an Area Chef's salary can vary significantly. Here's a look at the typical salary range:

  • Top Earners (90th percentile): $47,131
  • Majority Range (25th-75th percentile): $34,585 to $42,935
  • Entry-Level (10th percentile): $31,178
Salary Factors Salary by Experience Related Job Salaries Top Paying Cities Explore Related Jobs

Check out Area Chef Job Openings in Georgia

Key Factors That Influence Area Chef Salaries

An Area Chef's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location and company size can directly affect your earning potential.

How Experience Level Affects Area Chef Salaries?

Experience is a primary driver of an Area Chef's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Entry-Level (less than 1 year): $36,118
  • Early Career (1-2 years): $36,402
  • Mid-Level (2-4 years): $36,969
  • Senior-Level (5-8 years): $37,815
  • Expert (over 8 years): $38,967
Job RoleYears of ExperienceAverage Salary
Entry Level Area Chef less than 1 year $36,118
Early Career Level Area Chef 1-2 years $36,402
Mid-Level Level Area Chef 2-4 years $36,969
Senior-Level Level Area Chef 5-8 years $37,815
Expert Level Area Chef over 8 years $38,967

How Do Area Chef Salaries Vary from State to State?

Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Area Cheves. For example, consider the average annual salaries in these key locations:

  • District of Columbia: $43,998.
  • California: $43,831.
  • Massachusetts: $43,247.

Top Paying Cities for Area Chef

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • Attapulgus: $35,540
  • Kennesaw: $38,327
  • Kingston: $36,548

Area Chef Salary by Industry: Top Paying Sectors

For Area Chef roles, the industry you choose can affect earning potential by as much as 50% (the gap between the highest and lowest paying industries). Data shows that the Pharmaceuticals and Software & Networking sectors offer the strongest compensation, at 30% above the average. In contrast, Area Chef positions in Retail & Wholesale or Edu., Gov't. & Nonprofit typically offer lower base pay, as these industries often view Area Chef as a support function rather than a direct revenue driver.

The top paying industries for an Area Chef

Industry Sector Average Annual Salary Average Hourly Rate Pay vs.Avg
Pharmaceuticals $49,825 $24.0 30%
Software & Networking $47,909 $23.0 25%
Construction $45,992 $22.0 20%
Energy & Utilities $44,076 $21.0 15%
Business Services $42,160 $20.0 10%

Area Chef Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how an Area Chef's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

  • Yearly
  • Monthly
  • Weekly
  • Hourly
  • Table View
Last Updated on August 01, 2026
$34,585
Average $38,327/year
$42,935
$2,882
Average $3,194/month
$3,578
$665
Average $737/week
$826
$17
Average $18/hour
$21
Annual Salary Monthly Pay Weekly Pay Hourly Wage
75th Percentile $42,935 $3,578 $826 $21
Average $38,327 $3,194 $737 $18
25th Percentile $34,585 $2,882 $665 $17

Find Your Next Area Chef Job

Ready to take the next step in your career? Browse thousands of current Area Chef job openings on our job board. Use the search bar below to find your perfect match.

  • Aramark | HUB, SD

    Executive Chef

    Aramark | HUB, SD

    As Executive Chef for ARAMARK in our Food & Beverage Operations, you lead all culinary operations in partnership with the Restaurant General Manager. You w... more

    1 Day Ago

  • Aramark | OMAHA, NE

    Executive Chef

    Aramark | OMAHA, NE

    ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus d... more

    1 Day Ago

  • Aramark | ZEPHYR COVE, NV

    Executive Chef

    Aramark | ZEPHYR COVE, NV

    As Executive Chef at Zephyr Cove Resort with ARAMARK, you will lead all culinary operations for a high-volume lakeside destination. You’ll design seasonal,... more

    1 Day Ago

  • Constellation Brands | PARK CITY, UT

    Sous Chef

    Constellation Brands | PARK CITY, UT

    Constellation Brands seeks a passionate Sous Chef to support our Food & Beverage Operations. You’ll assist in menu execution, lead line cooks, and ensure c... more

    1 Day Ago

  • Aramark | ALTUS, OK

    Executive Chef

    Aramark | ALTUS, OK

    ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus d... more

    1 Day Ago

  • Aramark | EASTLAWN, MS

    Chef Manager

    Aramark | EASTLAWN, MS

    As Chef Manager at ARAMARK for our Singing River account, you will oversee daily kitchen and dining operations, leading a culinary team to deliver safe, hi... more

    1 Day Ago

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Where Does Our Salary Data Come From?

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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