Assistant Culinary Director Salary in Connecticut

How much does an Assistant Culinary Director make in Connecticut? As of September 01, 2026, the average salary for an Assistant Culinary Director in Connecticut is $55,212 per year, which breaks down to an hourly rate of $27.

However, an Assistant Culinary Director's salary can vary significantly. Here's a look at the typical salary range:

  • Top Earners (90th percentile): $66,821
  • Majority Range (25th-75th percentile): $50,046 to $61,288
  • Entry-Level (10th percentile): $45,343

Key Factors That Influence Assistant Culinary Director Salaries

An Assistant Culinary Director's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location and company size can directly affect your earning potential.

How Experience Level Affects Assistant Culinary Director Salaries?

Experience is a primary driver of an Assistant Culinary Director's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Entry-Level (less than 1 year): $51,956
  • Early Career (1-2 years): $52,195
  • Mid-Level (2-4 years): $52,991
  • Senior-Level (5-8 years): $54,959
  • Expert (over 8 years): $56,056
Job RoleYears of ExperienceAverage Salary
Entry Level Assistant Culinary Director less than 1 year $51,956
Early Career Level Assistant Culinary Director 1-2 years $52,195
Mid-Level Level Assistant Culinary Director 2-4 years $52,991
Senior-Level Level Assistant Culinary Director 5-8 years $54,959
Expert Level Assistant Culinary Director over 8 years $56,056

Top Paying Cities for Assistant Culinary Director

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • Old Mystic: $54,336
  • Oneco: $54,196
  • Avon: $54,440

Assistant Culinary Director Salary by Industry: Top Paying Sectors

For Assistant Culinary Director roles, the industry you choose can affect earning potential by as much as 70% (the gap between the highest and lowest paying industries). Data shows that the Software & Networking and Energy & Utilities sectors offer the strongest compensation, at 35% above the average. In contrast, Assistant Culinary Director positions in Telecom or Financial Services typically offer lower base pay, as these industries often view Assistant Culinary Director as a support function rather than a direct revenue driver.

The top paying industries for an Assistant Culinary Director

Industry Sector Average Annual Salary Average Hourly Rate Pay vs.Avg
Software & Networking $74,536 $36.0 35%
Energy & Utilities $71,775 $35.0 30%
Internet $69,015 $33.0 25%
Aerospace & Defense $66,254 $32.0 20%
Pharmaceuticals $66,254 $32.0 20%

Assistant Culinary Director Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how an Assistant Culinary Director's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

  • Yearly
  • Monthly
  • Weekly
  • Hourly
  • Table View
Last Updated on September 01, 2026
$50,046
Average $55,212/year
$61,288
$4,170
Average $4,601/month
$5,107
$962
Average $1,062/week
$1,179
$24
Average $27/hour
$29
Annual Salary Monthly Pay Weekly Pay Hourly Wage
75th Percentile $61,288 $5,107 $1,179 $29
Average $55,212 $4,601 $1,062 $27
25th Percentile $50,046 $4,170 $962 $24

Find Your Next Assistant Culinary Director Job

Ready to take the next step in your career? Browse thousands of current Assistant Culinary Director job openings on our job board. Use the search bar below to find your perfect match.

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