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Assistant Dining Services Director, Corporate Executive Chef Salary in the United States

How much does an Assistant Dining Services Director, Corporate Executive Chef make in the United States? As of October 01, 2026, the average salary for an Assistant Dining Services Director, Corporate Executive Chef in the United States is $56,922 per year, which breaks down to an hourly rate of $27.

However, an Assistant Dining Services Director, Corporate Executive Chef's salary can vary significantly. Here's a look at the typical salary range:

  • Top Earners (90th percentile): $65,787
  • Majority Range (25th-75th percentile): $49,704 to $61,562
  • Entry-Level (10th percentile): $43,133
Salary Factors Salary-Boosting Skills Salary by Experience Related Job Salaries Top Paying Cities Explore Related Jobs

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Key Factors That Influence Assistant Dining Services Director, Corporate Executive Chef Salaries

An Assistant Dining Services Director, Corporate Executive Chef's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.

How Experience Level Affects Assistant Dining Services Director, Corporate Executive Chef Salaries?

Experience is a primary driver of an Assistant Dining Services Director, Corporate Executive Chef's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Entry-Level (less than 1 year): $53,149
  • Early Career (1-2 years): $53,404
  • Mid-Level (2-4 years): $56,278
  • Senior-Level (5-8 years): $58,082
  • Expert (over 8 years): $58,211
Job RoleYears of ExperienceAverage Salary
Entry Level Assistant Dining Services Director, Corporate Executive Chef less than 1 year $53,149
Early Career Level Assistant Dining Services Director, Corporate Executive Chef 1-2 years $53,404
Mid-Level Level Assistant Dining Services Director, Corporate Executive Chef 2-4 years $56,278
Senior-Level Level Assistant Dining Services Director, Corporate Executive Chef 5-8 years $58,082
Expert Level Assistant Dining Services Director, Corporate Executive Chef over 8 years $58,211

How Do Assistant Dining Services Director, Corporate Executive Chef Salaries Vary from State to State?

Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Assistant Dining Services Director, Corporate Executive Cheves. For example, consider the average annual salaries in these key locations:

  • District of Columbia: $63,024.
  • California: $62,785.
  • Massachusetts: $61,948.

Top Paying Cities for Assistant Dining Services Director, Corporate Executive Chef

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • San Jose: $71,796
  • San Francisco: $71,010
  • Oakland: $69,513

How Education impacts an Assistant Dining Services Director, Corporate Executive Chef's Salary?

Your level of education can impact your salary potential. While many Assistant Dining Services Director, Corporate Executive Chef professionals enter the field with a Bachelor's degree, higher education can lead to more specialized and higher-paying roles.

According to our 100% employer-reported salary data, the median salary for an Assistant Dining Services Director, Corporate Executive Chef with a Bachelor's is between $49,479 and $52,751.

Assistant Dining Services Director, Corporate Executive Chef Salaries by Degree Level

Typical Education for Assistant Dining Services Director, Corporate Executive Chef
Degree Level % of user with this level of education
No Degree 1.2%
High School 1.2%
Associate's Degree 59%
Bachelor's Degree 38.6%
Master's Degree or MBA 59%
JD, MD, PhD or Equivalent 1.2%
View as Graph

Assistant Dining Services Director, Corporate Executive Chef Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how an Assistant Dining Services Director, Corporate Executive Chef's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

  • Hourly
  • Monthly
  • Weekly
  • Yearly
  • Table View
Last Updated on October 01, 2026
$49,704
Average $56,922/year
$61,562
$4,142
Average $4,744/month
$5,130
$956
Average $1,095/week
$1,184
$24
Average $27/hour
$30
Annual Salary Monthly Pay Weekly Pay Hourly Wage
75th Percentile $61,562 $5,130 $1,184 $30
Average $56,922 $4,744 $1,095 $27
25th Percentile $49,704 $4,142 $956 $24

Most common benefits for Assistant Dining Services Director, Corporate Executive Chef

  • Social Security
  • 401 (k)
  • Disability
  • Healthcare
  • Pension
  • Time Off (days)

Common company salaries for Assistant Dining Services Director, Corporate Executive Chef

Here are companies hiring for Assistant Dining Services Director, Corporate Executive Chef and their salaries, click below for more details.

Find Your Next Assistant Dining Services Director, Corporate Executive Chef Job

Ready to take the next step in your career? Browse thousands of current Assistant Dining Services Director, Corporate Executive Chef job openings on our job board. Use the search bar below to find your perfect match.

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Where Does Our Salary Data Come From?

Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.

We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)

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