Culinary Consultant Salary in District of Columbia

How much does a Culinary Consultant make in District of Columbia? As of August 01, 2026, the average salary for a Culinary Consultant in District of Columbia is $124,017 per year, which breaks down to an hourly rate of $60.

However, a Culinary Consultant's salary can vary significantly. Here's a look at the typical salary range:

  • Top Earners (90th percentile): $170,039
  • Majority Range (25th-75th percentile): $102,214 to $148,107
  • Entry-Level (10th percentile): $82,364

Key Factors That Influence Culinary Consultant Salaries

A Culinary Consultant's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location and company size can directly affect your earning potential.

How Experience Level Affects Culinary Consultant Salaries?

Experience is a primary driver of a Culinary Consultant's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Entry-Level (less than 1 year): $108,723
  • Early Career (1-2 years): $110,435
  • Mid-Level (2-4 years): $113,861
  • Senior-Level (5-8 years): $123,014
  • Expert (over 8 years): $130,709
Job RoleYears of ExperienceAverage Salary
Entry Level Culinary Consultant less than 1 year $108,723
Early Career Level Culinary Consultant 1-2 years $110,435
Mid-Level Level Culinary Consultant 2-4 years $113,861
Senior-Level Level Culinary Consultant 5-8 years $123,014
Expert Level Culinary Consultant over 8 years $130,709

Top Paying Cities for Culinary Consultant

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • Parcel Return Service: $123,344
  • Washington: $123,345
  • Naval Anacost Annex: $123,340

Culinary Consultant Salary by Industry: Top Paying Sectors

For Culinary Consultant roles, the industry you choose can impact your earning potential by as much as 20% (the gap between the highest and lowest paying industries). Data shows that the highest-paying industry, Edu., Gov't. & Nonprofit, offers compensation 10% above the average. Conversely, Culinary Consultant positions in Business Services typically offer lower base pay, as this sector often view Culinary Consultant as a support function rather than a direct revenue driver.

The top paying industry for a Culinary Consultant

Industry Sector Average Annual Salary Average Hourly Rate Pay vs.Avg
Edu., Gov't. & Nonprofit $136,419 $66.0 10%

Culinary Consultant Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how a Culinary Consultant's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

  • Yearly
  • Monthly
  • Weekly
  • Hourly
  • Table View
Last Updated on August 01, 2026
$102,214
Average $124,017/year
$148,107
$8,518
Average $10,335/month
$12,342
$1,966
Average $2,385/week
$2,848
$49
Average $60/hour
$71
Annual Salary Monthly Pay Weekly Pay Hourly Wage
75th Percentile $148,107 $12,342 $2,848 $71
Average $124,017 $10,335 $2,385 $60
25th Percentile $102,214 $8,518 $1,966 $49

Find Your Next Culinary Consultant Job

Ready to take the next step in your career? Browse thousands of current Culinary Consultant job openings on our job board. Use the search bar below to find your perfect match.

  • Wegmans Food Markets | ROCHESTER, NY

    Wegmans Food Markets | ROCHESTER, NY

    Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Rochester, NY Addre... more

    2 Days Ago

  • Aramark | TEMPE, AZ

    Aramark | TEMPE, AZ

    Aramark is seeking a Culinary Supervisor who is passionate about delivering high-quality, delicious food while managing a dynamic team in a fast-paced envi... more

    1 Day Ago

  • Sodexo | UPHAMS CORNER, MA

    Sodexo | UPHAMS CORNER, MA

    Sodexo is seeking a Culinary Supervisor to lead daily kitchen operations in an accommodation and food services environment. This role oversees food product... more

    1 Day Ago

  • Sodexo | CLEVELAND, TN

    Sodexo | CLEVELAND, TN

    Sodexo is seeking a Culinary Supervisor to lead daily kitchen operations in an accommodation and food services environment. This role oversees food product... more

    1 Day Ago

  • Aramark | CROCKETT, TX

    Aramark | CROCKETT, TX

    As a Culinary Specialist at ARAMARK’s Avir at Paluxy location, you’ll prepare and present high‑quality meals in a fast-paced food service environment. Resp... more

    1 Day Ago

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Where Does Our Salary Data Come From?

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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