Browse Average Salary Ranges for Food, Beverage, and Tobacco Jobs
What are the average salary ranges for jobs in the Food, Beverage, and Tobacco? There are 15 jobs in Food, Beverage, and Tobacco category. Average salaries can vary and range from $47,197 to $124,905. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from April 24, 2024.
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Maximizes crop production by optimizing planting, harvesting, and general cultivation techniques. Troubleshoots crop deficiencies and implements strategies to improve pest, nutrition, and water management to enhance plant and soil health. Gathers data and keeps detailed records on crop and soil conditions to prepare technical reports and monitor and track the progress of treatments. Conducts exper... View job details
Manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor... View job details
Assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Requires a bachelor's degree in area of specialty. Typically reports to the restaurant manager. Supervises a small group of para-professional staff in an or... View job details
Directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May g... View job details
Directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Requires a bachelor's degree in area of specialty. Typically reports to top management. Manages subordinate staff in the day-to-day performance of th... View job details
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