Browse Average Salary Ranges for Hotel, Gaming, Leisure, and Travel Jobs
What are the average salary ranges for jobs in the Hotel, Gaming, Leisure, and Travel? There are 424 jobs in Hotel, Gaming, Leisure, and Travel category. Average salaries can vary and range from $18,660 to $167,641. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from May 01, 2023.
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Assists the Cage Manager with managing the casino cage. Ensures proper staffing, customer satisfaction, and accurate accounting of transactions. Requires an associate degree. Typically reports to the Cage Manager. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisi... View job details
Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume... View job details
Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume... View job details
Oversees the operations of the banquet facilities. Deals with clients and potential clients. Discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. May require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a l... View job details
Oversees the operations of the banquet facilities. Deals with clients and potential clients. Discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. May require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a l... View job details
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