Browse Average Salary Ranges for Restaurant and Food Services Jobs

What are the average salary ranges for jobs in the Restaurant and Food Services? There are 235 jobs in Restaurant and Food Services category. Average salaries can vary and range from $18,623 to $132,167. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors... Salaries listed below are U.S. national averages data from July 27, 2020.

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Alternate Job Titles: Sous Chef | Kitchen Manager/Chef

Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the ... View job details


Alternate Job Titles: Dishwashing/Kitchen Cleaner | Restaurant Dishwasher

Cleans the cooking areas, utensils, and equipment in the kitchen as necessary. Washes and sorts flatware, serving dishes, china, and glasses. Operates dishwashing machine. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the func... View job details


Alternate Job Titles: Dishwasher | Restaurant Dishwasher

Cleans the cooking areas, utensils, and equipment in the kitchen as necessary. Washes and sorts flatware, serving dishes, china, and glasses. Operates dishwashing machine. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the func... View job details


Alternate Job Titles: Head Chef | Kitchen Director/Chef

Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regula... View job details


Alternate Job Titles: Food Service Cashier

Processes customers' bills. Handles cash and credit transactions. Maintains receipts, records, and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low. May require a high school diploma or its equivalent. Typically reports to a supervisor. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior pers... View job details


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